Differences in omega-5-gliadin allergy: East versus West
نویسندگان
چکیده
منابع مشابه
Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy
Background Wheat is one of the most important food allergen sources. Using natural wheat allergen extracts for serological diagnosis of wheat-induced food allergy false positive test results are frequently obtained, in particular in grass pollen allergic patients. Therefore, Tri a 19, an omega-5-gliadin, which is known as a major allergen in wheat dependent exercise induced anaphylaxis (WDEIA) ...
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ژورنال
عنوان ژورنال: Asia Pacific Allergy
سال: 2020
ISSN: 2233-8276,2233-8268
DOI: 10.5415/apallergy.2020.10.e5